From Oceania Cruise Line comes a summertime recipe from their restaurant aboard the Oceania Vista, Ember. The chef says marinating the kale is a vital step within the recipe because it infuses it with the olive oil and vinegar and makes it tender. Mixed with the contemporary mint and cilantro, the greens create a satisfying stability to the consolation flavors of rotisserie rooster and roasted peanuts. To save lots of time when making ready this at house, you’ll be able to choose up a rotisserie rooster at your neighborhood market.
