Prepare for a scrumptious journey! Season 3 of Les Stroud’s “Wild Harvest” units sail for Alaska, that includes a novel culinary collaboration. The famed survivalist Les Stroud joins forces with Grasp Chef Paul Rogalski and the gifted crew from the Queen Elizabeth cruise ship. Viewers can count on beautiful Alaskan surroundings because the present travels by ports like Sitka and Juneau, culminating in a panoramic sail previous Hubbard Glacier.
However the true spotlight is the progressive delicacies. Native foraged substances like wild greens and seafood are reworked into gourmand dishes by Chef Rogalski and Cunard’s culinary masters, showcasing the experience of each the present and the cruise line.
Alaskan Journey Meets Culinary Delights
Les Stroud embarks on an thrilling Alaskan expedition in season 3 of “Wild Harvest,” sharing his huge data of untamed edibles with native foragers. This collaborative journey yields a bounty of distinctive substances like bitter dock, seashore parsley, and even bullwhip kelp, all able to be reworked into beautiful dishes.
- Native Elements, World Stage: The foraged treasures are introduced to Chef Rogalski and the gifted Cunard culinary crew, making a fusion of untamed flavors and culinary experience.
- A Culinary Masterpiece: Witness the creation of mouthwatering dishes like Alaskan Seafood with Bitter Dock Chimichurri and Bullwhip Kelp Marinated Duck, showcasing the innovation and ability of those culinary masters.
Quotes:
- Les Stroud: “Crusing in Alaska with Cunard offered a novel alternative to share the wonders of the wilderness with viewers. Exploring the pure magnificence whereas having fun with the luxurious ambiance was a really enriching expertise.”
- Katie McAlister, President of Cunard: “Cunard is thrilled to companion with Wild Harvest, showcasing our culinary crew’s expertise whereas bringing the Alaskan wilderness to a world viewers.”
Broadcast Attain:
- Wild Harvest enjoys a large viewership, broadcasted in over 60 nations and on quite a few platforms, making this culinary journey accessible to a world viewers.
For extra details about Cunard or to ebook a voyage, contact your Journey Guide, name Cunard Line at 1-800-728-6273, or go to www.cunard.com.
