A easy summer time dinner recipe shared by Oceania Cruises chef, Linda Miller
There’s nothing like contemporary seasonal components when crafting a favourite recipe to get pleasure from in the course of the heat summer time months. I grew up within the farmlands of New Jersey, the place just-picked luxurious corn and tomatoes have been at all times at hand. As a baby, I had corn on the cob nearly day by day in the course of the summers and sometimes accompanied it with a tomato “sandwich“ – simply bread, slices of ripe, juicy tomatoes, a little bit of salt and a dab of mayo. As I bought older, I fell in love with seafood, so I landed on a corn, tomato and shrimp dish that I nonetheless make and revel in to this present day. Be part of us on one in every of our summer time cruises and expertise The Best Delicacies at Sea®.
