Windstar Cruises has partnered with the National Health Association (NHA) to create a brand new vegan menu on board all six of the small ship line’s yachts. The choices usually are not solely plant-based but in addition ready with out added salt, oil, and sugar and are gluten-free.
Windstar has begun coaching its culinary staff on the brand new menu and plans to roll out this system fleetwide in June. Vegetarian choices, in addition to the road’s current omnivore menu objects, will proceed to be served as ordinary.
“The Nationwide Well being Affiliation factors out that vegetarian and vegan diets usually are not at all times wholesome, and for meals to be actually health-promoting, additionally they have to be minimally processed and ready,” explains Windstar’s Director of Resort Operations Peter Tobler, who oversees meals and beverage operations. “We’ve seen an elevated demand for whole-food, plant-based dishes from our clients, and we’re actually excited to work with the NHA to carry them one thing that’s nutritious and scrumptious. As a facet profit, plant-based meals additionally cut back our environmental footprint – a serious objective of Windstar’s – permitting us to tread extra evenly on this planet.”
Pattern dishes from the brand new menu embody:
- Each day Smoothies at Breakfast
- Roasted Butternut Squash Velouté with Baked Pumpkin Seeds
- Baked Cauliflower Croquettes with Salsa Verde and Sautéed Spinach
- Penne Rigate Pasta, with Crisp Greens and Espelette Pepper Sauce
- Veggie Enchiladas with Black Bean & Cilantro Sauce
- Chia Seed Truffles with Dates & Coconut Sauce
- Tahini Brownies with Contemporary Strawberries
Wanda Huberman, govt director of the Nationwide Well being Affiliation, labored carefully with the Windstar culinary staff to share NHA experience and talk about Windstar-developed recipes that meet the group’s requirements for an unique whole-plant meals food plan and life-style.
“The Windstar culinary staff has knocked it out of the park in executing the particular necessities of our meals,” Huberman says. “Each meal is totally scrumptious and served in an exquisite presentation with a lot selection that nobody will go away a meal feeling hungry or lower than happy.”
The menu developed out of internet hosting a number of plant-based teams, which have grown considerably in reputation for the reason that begin of the pandemic. Lisa McCarl, a former open coronary heart restoration nurse turned journey advisor, has booked a number of plant-based teams on Windstar and says there’s a enormous demand for wholesome journey choices.
“Extra individuals are altering the best way they eat to stop and reverse diet-related illness. Why not make it simple for them to proceed that wholesome life-style whereas crusing on the journey of a lifetime? Windstar is doing an exceptional job in making wholesome cruising a actuality.”
For extra particulars on Windstar Cruises, go to www.windstarcruises.com.
