The Enchanted Princess simply accomplished its first yr in service for Princess Cruises.
Delivered by the Fincantieri shipyard in September 2020, the vessel remained out of service for 14 months because of the COVID-19 pandemic earlier than beginning income operations on November 10, 2021.
On that day, the Enchanted departed Fort Lauderdale for its inaugural cruise – a ten-night cruise to the Southern Caribbean.
Along with Princess Cays, Princess’ personal vacation spot within the Bahamas, the itinerary featured visits to St. Thomas, within the U.S. Virgin Islands, and Roseau, in Dominica.
The Enchanted Princess additionally known as in Curaçao and Aruba earlier than returning to its homeport in Port Everglades.
Persevering with its inaugural season, the 141,000-ton ship supplied extra ten-night itineraries within the Caribbean via early April 2022 – when it repositioned to Europe.
Part of a six-ship program in the region, the Enchanted sailed in Northern Europe throughout the summer season, providing itineraries to Scandinavia, the Baltic and extra.
Now again in North America, the three,600-guest vessel is ready to sail a second season of ten-night Caribbean itineraries departing from Fort Lauderdale via March 2023.
Fifth in a collection of six ships often called Royal Class, the Enchanted Princess follows the 2019-built Sky Princess in introducing new options such because the Sky Suites.
In keeping with Princess, the balconies of the cabins – which measure over 90 sq. meters – are among the many largest of the whole trade.
With greater than 25 eating venues and bars onboard, the vessel additionally gives new eating places, such as La Mer, a French Bistro that debuted on the Majestic Princess.
Different culinary choices embody the World Contemporary Market, the award-winning Crown Grill Steakhouse, and Sabatini’s Italian Trattoria.
The ship can also be set to supply a brand new expertise quickly. Utilizing 4K LED partitions, the fully immersive 360: An Extraordinary Experience promises to transport guests to the Mediterranean via storytelling, delicacies, imagery, music, and smells.
