Make-Forward Tip: You may put together the fruit by step 1 as much as a day forward of time (chances are you’ll want to empty the surplus juice), however don’t make the biscuits till simply earlier than baking.
Apple Notes: The lemon flavors on this dessert make it a pure match for the Rhode Island Greening, Pink Pearl, or Roxbury Russet, whereas pears go very nicely with Ribston Pippins. Nevertheless, you’ll be able to’t go unsuitable with any firm-tart apples.
Gear: 3- to 4-inch Dutch oven or different deep baking dish with sides at the very least 3 ½ inches excessive, or particular person ramekins.
Complete Time: 1 hour, 20 minutes
Palms-On Time: 45 minutes
Yield: 8 servings
For the Filling
Elements
- 2 ½ kilos (about 5 massive) firm-tart apples
- 1 ½ kilos (about 3 massive) ripe pears, corresponding to Bosc or Bartlett
- ¼ cup granulated sugar
- 3 tablespoons recent lemon juice
- 2 tablespoons all-purpose flour
- 1 ½ tablespoons chilled salted butter, lower into ½ -inch cubes
Directions
Preheat the oven to 400°F, and set a rack to the center place. Peel and core the apples and pears. Minimize the apples into ¼ -inch-thick slices and the pears into ½ -inch-thick slices. Put in your baking dish. Add the sugar, lemon juice, flour, and butter, and toss to mix. Bake, uncovered, for 20 minutes. In the meantime, put together the topping.
For the Topping
Elements
- 1 cup all-purpose flour
- 1 cup cornmeal (white or yellow, not stone-ground)
- 3 tablespoons plus 2 teaspoons granulated sugar
- 2 ½ teaspoons baking powder
- 1 teaspoon kosher salt
- 1 teaspoon freshly grated lemon zest
- 1 ½ tablespoons chilled salted butter, lower into small items
- 1 cup plus 2 tablespoons chilled heavy cream
Directions
In a medium bowl, whisk collectively the flour, cornmeal, the three tablespoons sugar, the baking powder, salt, and lemon zest. Sprinkle the butter on prime and use your fingers to work it in, forming skinny flakes. When the dough begins to appear to be cornmeal, add the 1 cup cream and stir with a fork till the dough simply comes collectively. Gently pat out on a well-floured floor to a ¾ -inch thickness. Use a biscuit cutter or juice glass with a 2- to 3-inch diameter to chop out biscuits, scraping and re-rolling the dough as wanted. Chill the biscuits within the fridge whereas the fruit finishes the primary spherical of cooking.
Take away the fruit combination from the oven and provides it a fast stir – it ought to look softer and a bit of shiny. Prepare the biscuits on prime, overlapping barely in concentric circles, brush with the remaining 2 tablespoons cream, and sprinkle with the remaining 2 teaspoons sugar. Bake, uncovered, till the highest is golden brown and sauce is effervescent, about 35 minutes. Cool on a rack for at the very least 20 minutes, then serve heat.
